Home RecipesClassic/TraditionalPistachio-Basil Pesto Pistachio-Basil Pesto Recipe by Relish Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window) Photography: Mark Boughton / Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2011/01/14602-pistachio-basil-pesto-health-spry-relish-150x150.jpg Yield: 1 cups Prep: 10 mins Cook: 0 mins Ingredients 2 garlic cloves1/2cup shelled pistachios2cups loosely packed basil1tablespoon lemon juice1/2teaspoon salt1/3cup extra-virgin olive oil1/4cup Parmigiano Reggiano cheese Instructions Place garlic in food processor; pulse until chopped. Add pistachios, basil, lemon juice and salt; pulse until nuts are finely chopped. Add olive oil gradually through food chute and process until well combined. Add cheese and pulse 2 or 3 times. Nutritional Info *per serving Glycemic Load 0Calories 70Fat 7gSaturated Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 4.5gCholesterol 0mgSodium 110mgPotassium 60mgCarbohydrate 1gFiber 0gSugars 0gProtein 1gTrans Fat 0gVitamin A 6%Vitamin C 2%Calcium 2%Iron 2% PREVIOUS RECIPEGrilled Shrimp and Bell PeppersNEXT RECIPEGraham Cracker Cake Katie what kind of pistachios are best for this recipe? roasted and salted?