You are here: Home » Recipes » Pomegranate Chicken Curry Pomegranate Chicken Curry Yield 4 servings PrintEmail Ingredients 4 boneless skinless chicken breasts halves2 tablespoons oil1 cup bottled or fresh pomegranate juice2 tablespoons honey mustard1 teaspoon curry powder2 tablespoons brown sugar2 tablespoons cornstarch1/2 cup pomegranate seeds (arils) for garnish Instructions Flatten chicken breasts between wax paper to even thicknesses. Heat oil in large fry pan and cook chicken breasts over medium heat, turning to cook evenly, until lightly browned. Remove chicken breasts from pan. Discard oil remaining in pan. Add pomegranate juice, marmalade, honey mustard, curry powder, and brown sugar to pan. Cook over low heat until mixture begins to bubble. Add orange juice to cornstarch, and stir together until cornstarch is dissolved. Add to pomegranate juice mixture in pan and stir until mixture begins to thicken. Return chicken to pan, cover, and continue to cook over low heat for 10 minutes. Serve chicken breasts over rice and garnish with reserved pomegranate seeds.