Pink Love Champagne Cocktail
- Yield: 1 servings
The recipe combines the finesse of Cognac, the seductiveness of Chambord (a raspberry liqueur), and the effervescent charm of Champagne all in one drink.
- 3/4ounce Cognac
- 1/4ounce Chambord or crème de cassis
- Chilled Champagne or sparkling wine
- 1 raspberry, optional
- Pour the Cognac and Chambord into a flute. Fill the flute with Champagne. Garnish with a toothpick-speared raspberry, if you like.
Relish wine and cocktails columnist Wini Moranville is the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day.