Pink Lady Cocktail
- Yield 1 servings
Ingredients
- 1 egg white
- 1 teaspoon grenadine syrup
- 1 teaspoon half-and-half
- 1 jigger (1.5 fluid ounce) gin
- 1 cup crushed ice
Instructions
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
—Chandradeep Mudholkar, Nagpur, India
