Pink Grapefruit Prosecco Sorbet

  • Yield: servings


4 grapefruit
1cup sugar
1/4cup clear syrup (kane)
3cups prosecco


  1. Zest thin strips of peel from 2 of the grapefruit.
  2. Combine with the sugar, syrup and prosecco and simmer 5 minutes.
  3. Strain, discard peel.
  4. Juice the grapefruit, strain and add to the syrup.
  5. Freeze to sorbet.
  6. Serve in “shot” glasses with a sprig of mint.

Recipe courtesy Lake Austin Spa Resort

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