Pineapple Spiced Cider

  • Yield: 12-15 servings

Ingredients

6 cloves
1cup orange juice
1/2cup sugar
1 (46-ounce) can pineapple juice
1 bottle sparkling apple juice

Instructions

  1. Heat cloves, orange juice and sugar.  Strain and add to pineapple juice.  Add apple juice and serve cold.

Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).

 

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers