Pineapple Spiced Cider

  • Yield: 12-15 servings


6 cloves
1cup orange juice
1/2cup sugar
1 (46-ounce) can pineapple juice
1 bottle sparkling apple juice


  1. Heat cloves, orange juice and sugar.  Strain and add to pineapple juice.  Add apple juice and serve cold.

Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).


blog comments powered by Disqus