Pineapple Spiced Cider
- Yield 12-15 servings
A light and refreshing summer beverage.
- 6 cloves
- 1 cup orange juice
- 1/2 cup sugar
- 1 (46-ounce) can pineapple juice
- 1 bottle sparkling apple juice
- Heat cloves, orange juice and sugar. Strain and add to pineapple juice. Add apple juice and serve cold.
Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).