You are here: Home » Recipes » Pineapple Right Side Up Cake Pineapple Right Side Up Cake Recipe by American Profile Yield 12 servings PrintEmail "This very moist Pineapple Right Side Up Cake is my favorite recipe. Wherever I take it, I am always asked for the recipe." Ingredients Cake:2 eggs1 teaspoon vanilla extract1 1/2 cups sugar2 (10-ounce) cans crushed pineapple2 1/4 cups all-purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt1/2 cup finely chopped walnutsGlaze:1/3 cup evaporated milk canned milk3/4 cup confectioners' sugar1/2 cup margarine Instructions Preheat oven to 350F. Place eggs in bowl of stand mixer and beat on high. Add vanilla and gradually add sugar. Continue beating on high until mixture is light lemon color. Change speed to low, and alternately add 1 can pineapple (undrained) and dry ingredients. Spread batter on a lightly-greased 15-by-10-inch jelly roll pan. Sprinkle walnuts over top. Bake for 20 to 25 minutes or until top is golden brown and springs back when pressed. Pour remaining can of crushed pineapple (slightly drained) over cake. To prepare glaze, boil all ingredients for 3 to 4 minutes, until white and bubbly. Pour glaze over top, while cake is still warm. Refrigerate cake for a few hours before serving. —Jennie Mascarena, Belen, N.M.