You are here: Home » Recipes » Pineapple Pork Kebobs Pineapple Pork Kebobs Recipe by Produce for Kids Yield 4 servings Kids love anything that’s served on a stick. Here’s a pork dish that’s perfectly dressed up with pineapple. PrintEmail Ingredients Rosemary Garlic Marinade:1/2 cup olive oil2 tablespoons fresh rosemary, minced4 garlic cloves, mincedPineapple Pork Kebobs:1 pound pork tenderloin, cut 1-inch chunks1 cup pineapple, cut 1-inch chunks1 cup sweet onion, cut 1-inch1 cup rainbow peppers, cut 1-inch chunks 10-inch skewers, soakedRosemary Veggies:2 cups broccoli, chunked1 cup cherry tomatoes, cut in half4 tablespoons 580 Instructions To make the marinade: Mix olive oil, rosemary and garlic in small mixing bowl. Divide in half. To make the kebobs: Thread pork, pineapple, onions and peppers onto skewers. Brush skewers with half of Rosemary Garlic Marinade, season with salt. Let stand 5 minutes. Place skewers under preheated broiler 5 inches from heat; broil 10-15 minutes or until meat is firm and lightly browned. To make the vegetables: Heat remaining marinade in large skillet on medium-high heat. Add broccoli and cherry tomatoes, cook for 5 minutes, or until broccoli is bright green and tender. Remove from heat and add cheese. Recipe courtesy of Produce for Kids