You are here: Home » Recipes » Pig Eatin’ Cake Pig Eatin’ Cake Recipe by American Profile Yield 16 servings PrintEmail "Begin with a box, end with a beauty, and eat like a pig! This is an easy and excellent cake to take to parties, and I've used it on many occasions." Ingredients 1 (18-ounce) box Duncan Hines Golden Butter Recipe cake mix1 (8-ounce) can mandarin oranges with juice3 eggs1/2 cup oil or margarine1 (16-ounce) container non-dairy whipped topping1 box instant vanilla pudding1 (16-ounce) can crushed pineapple, drained Instructions Combine cake mix, mandarin oranges, eggs, and oil. Beat on medium speed for 4 minutes. Pour into three greased layer cake pans. Bake at 350F for 20-25 minutes. Mix whipped topping, pudding mix, and crushed pineapple together to fill and frost cake. Tips From Our Test Kitchen: You needn’t frost the sides of this cake. Garnish with extra mandarin oranges and fresh strawberries. Recipe by Nancy Chop, Lady Lake, Fla.