You are here: Home » Recipes » Pico de Gallo Pico de Gallo Recipe by RelishKitchen Tested Yield 2 cups Prep 5 mins Cook 0 mins Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro. PrintEmail With restaurants in New York City, Washington, D.C., Atlanta, Ga.; Palm Beach and Miami, Fla.; Hackensack, N.J.; and National Harbor, Md., Rosa Mexicano delivers authentic Mexican cuisine in an accessible, stylish and festive atmosphere. Try this recipe for a Cinco de Mayo celebration of your own. Make pico ahead to give the flavors adequate time to meld. Ingredients 2 medium tomatoes, seeded and cut into ¼-inch dice1/4 cup finely chopped white onion1/4 cup freshly chopped cilantro1 1/2 tablespoons finely chopped jalapeño or serrano chile1 teaspoon salt -- Juice of 1 lime1 tablespoon olive oil Instructions Toss tomato, onion, cilantro and chile in a mixing bowl. Add salt, lime juice and oil, and stir to combine. Taste for seasoning and serve. Recipe courtesy of Rosa Mexicano restaurants (rosamexicano.com).