You are here: Home » Recipes » Petite Watermelons Petite Watermelons Recipe by Our Cookbook Collection Yield 20 fruit slices servings If the response you're looking for when you unveil your gelatin is "Ohhhhh, it's so CUTE" this recipe will do it. PrintEmail Ingredients 1 cup Boiling Water1 packet Strawberry Flavored Gelatin1 cup Chopped fresh or frozen and thawed strawberries1/2 cup Cold Water or Vodka5 whole Limes, halved, with pulp scooped out and discarded.1 teaspoon black sesame seeds, poppy seeds, or basil seeds Instructions In a bowl, add the boiling water to the gelatin and stir until the gelatin is fully dissolved. Transfer the gelatin to the blender. Add the strawberries and the cold water and blend until liquified. Refrigerate until thickened. Skim off any foam that has risen to the top of the gelatin mixture and stir to evenly distribute strawberry puree. Spoon into the lime rind halves. Refrigerate until firm. Carefully halve the gelatin-filled lime rinds again. Sprinkle with seeds and serve. Reprinted from “Hello, Jell-O!” by Victoria Belanger. Copyright (c) 2012 by Victoria Belanger. By permission of Ten Speed Press, an imprint of the Crown Publishing Group of Random House, Inc.