You are here: Home » Recipes » Persimmon Chocolate Chip Muffins Persimmon Chocolate Chip Muffins Recipe by Albeck Yield 3 dozen PrintEmail Ingredients 1 cup persimmon pulp2 teaspoons baking soda2-1/2 cup sugar1 cup vegetable oil4 -- eggs1-1/2 teaspoon cinnamon1/2 teaspoon allspice1-1/2 teaspoon salt3 cups flour (divided)2/3 cup water (divided)1 cup semi-sweet choc. chips Instructions In small bowl, stir together persimmon pulp and soda. Let stand 5 minutes for pulp to thicken. In a large bowl, combine sugar, oil, eggs, spices and salt. Add persimmon mixture. Add flour, one cup at a time; add 1/3 c water to moisten between each cup flour. Add chocolate chips. Pour batter into greased or papered muffin tins. Bake at 350 for 17-20 minutes or until lightly browned. Cool for 10 minutes. Removed from tins and continue to cool on wire racks or waxed paper.