You are here: Home » Recipes » Persian Baked Tomatoes and Onions Persian Baked Tomatoes and Onions Recipe by Relish Contributor Yield 4 servings Serve this spicy tomatoes and onions with the Persian rice dish known as Chelou. PrintEmail Ingredients 4 medium yellow onions4 large tomatoes2 tablespoons canola or olive oil Salt and fresh-ground black pepper, to taste Sumac, to taste* Instructions Preheat oven to 375F. Leaving peel on, cut root end and 1 inch from top of onions. Rub onions and tomatoes with oil and sprinkle generously with salt and pepper. Place onions in a nonreactive baking pan large enough to hold both onions and tomatoes in a single layer. Bake, uncovered, 20 minutes. Add tomatoes and continue to bake 20 minutes until vegetables are tender. *Available in Middle Eastern, specialty food stores and off the Internet (www.kalustyans.com) or mail order from Kalustyan’s, 212-685-3451.