Perfect Oven Roasted Barramundi with Fresh Tomato Relish

  • Yield: servings


2 Australis Barramundi fillets
1 1/2cups diced ripe tomatoes, cored and seeded
1clove garlic, minced
1tablespoon minced shallot
2tablespoons olive oil
1teaspoon red wine vinegar
2tablespoons chopped fresh basil
Salt and pepper to taste


  1. For the relish: Combine all ingredients (except fillets and additional oil) in bowl.
  2. Season with salt and pepper.
  3. For the fish: Place baking sheet in oven, heat to 500 degrees.
  4. Pat each fillet dry and coat with oil.
  5. Season with salt and pepper.
  6. Reduce oven to 275 degrees.
  7. Place fillets on baking sheet and roast until cooked, 6-9 minutes.
  8. Transfer to plates and spoon relish over fillets.

Courtesy of Australis: The Better Fish