You are here: Home » Recipes » Peppermint Stick Pie Peppermint Stick Pie Recipe by Favorite Recipes Press Yield 8 servings This refreshing ice-cream pie will be a hit at your next gathering. PrintEmail Ingredients 1 1/4 cups graham cracker crumbs1/4 cup sugar4 tablespoons butter, melted1 quart peppermint ice cream, softened3 -- egg whites1/2 teaspoon vanilla1/4 teaspoon cream of tartar6 tablespoons sugar Instructions Combine graham cracker crumbs, sugar and butter; press into 9-inch pie plate. Bake at 375F for 8 minutes. Cool. Fill with ice cream; freeze pie. Beat egg whites, vanilla, and cream of tartar until soft peaks form. Gradually add sugar; beat until stiff and glossy. Spread meringue over ice cream; seal completely around edges. Bake at 450F for 5 minutes, or until lightly browned. Return pie to freezer. Serve with chocolate sauce. Recipe reprinted with permission from the Junior League of Fort Lauderdale’s Sunny Side Up (Fort Lauderdale, Fl., 1980).