You are here: Home » Recipes » Peppermint Brownies Peppermint Brownies Recipe by Favorite Recipes Press Yield 9 servings Taste the chewy goodnes of these brownies topped with two wonderful frostings. PrintEmail Ingredients Brownies:2 -- squared unsweeted chocolate1/2 cup (1 stick) butter2 -- eggs1 cup sugar1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon peppermint extractPeppermint Frosting:2 tablespoons butter, melted1 cup confectioners's sugar1 tablespoon cream3/4 teaspoon peppermint extractGerman Chocolate Frosting:2 tablespoons butter6 -- squares German's sweet chocolate Instructions To prepare the brownies, melt the chocolate and butter in a small saucepan over low heat, stirring constantly. Remove from the heat to cool. Beat the eggs in a mixing bowl until well beaten. Stir in the sugar, flour, salt and peppermint extract. Add the cooled chocolate mixture and mix well. Pour into a greased 8×8-inch baking pan. Bake at 350F for 20 to 25 minutes or until the brownies pull away from the sides of the pan. Cool in the pan on a wire rack. To prepare the peppermint frosting, combine the butter, confectioners' sugar and cream in a bowl and mix until smooth. Stir in the peppermint extract. Spread over the cooled brownies. To prepare chocolate frosting, melt the butter and chocolate in a saucepan over low heat, stirring constantly. Pour over the peppermint frosting, tilting the pan to cover. Chill for 1 hour before serving. Note: You may double the recipe and bake in a 9×13-inch baking pan. Recipe reprinted with permission from the Junior League of Wichita Fall’s Now Serving (the Junior League of Wichita Falls, Tx., 2008).