You are here: Home » Recipes » Peppermint Bark Peppermint Bark Yield 24 pieces Prep Cook 30 minutes A perfect holiday gift for loved ones or yourself. This peppermint bark is easy to make and is sure to taste sweet. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 2 cups semisweet chocolate chips2 cups white chocolate chips1/2 cup crushed peppermint candy Instructions Line a large baking sheet with foil. Place 2 cups of semisweet chocolate chips in a small heatproof bowl set on top of a pot of hot water. Melt chocolate, stirring often. Spread over foil about 1/4-inch thick. Refrigerate until firm. Place 2 cups of white chocolate chips in a small heatproof bowl set on top of a pot of hot water. Melt chocolate, stirring often. Pour over chilled dark chocolate. Sprinkle 1/2 cup crushed peppermint candy on top. Refrigerate until firm. Break into irregular pieces. Makes about 24 pieces. Recipe by Helen Wolt, a food writer in Colorado Springs, Colo.