You are here: Home » Recipes » Peppered Chicken & Cilantro Sandwiches Peppered Chicken & Cilantro Sandwiches Yield 6 servings PrintEmail Ingredients 4 -- boneless, skinless chicken breast halves, cut in strips6 tablespoons nonfat plain yogurt4 teaspoons Dijon mustard2 tablespoons grated Romano cheese1/2 cup finely chopped cilantro leaves4 tablespoons olive oil1 large green bell pepper, julienned1 large sweet red pepper, julienned1 medium white onion, thinly sliced6 large sandwich buns, sliced and toasted inside6 large Romaine lettuce leaves6 slices lowfat Swiss cheese Instructions In small bowl, mix together yogurt, mustard, Romano cheese and cilantro; set aside. In large frypan, place olive oil over medium-high heat. Add chicken, green and red peppers and onion; stir-fry about 8 minutes or until fork can be inserted in chicken with ease. Brush each side of buns liberally with yogurt-cilantro mixture. Place 1 Romaine leaf on bottom part of each bun; top with slice of Swiss cheese. Add generous amount of chicken mixture and top of bun. Serve hot or wrap in plastic wrap and chill in refrigerator to serve cold.