Pepper Havarti and Smoked Ham Bubble Bread

  • Yield: 12 servings


1loaf (16-ounces) frozen bread dough, thawed
1cup (4-ounces) Wisconsin Pepper Havarti or Pepper Jack Cheese, shredded
2ounces smoked ham, finely chopped
3tablespoons butter, melted


  1. Roll or pat dough into 12-inch circle; sprinkle cheese and ham over top. Knead, turning dough 10 to 12 times to blend ingredients. Divide dough into 24 balls; roll each in melted butter. Place 12 balls in 9-inch tube pan, in even layer about 1/4 inch apart; repeat with remaining dough balls to make a second layer. Cover; let rise for 1 hour or until doubled in bulk.
  2. Preheat oven to 375F. Bake for 25 to 30 minutes or until golden brown. Release from pan, running knife around sides. Transfer bread to wire rack. Cool slightly; serve warm.

Recipe courtesy of the Wisconsin Milk Marketing Board