You are here: Home » Recipes » Pepper and Mango Filling for Quesadillas Pepper and Mango Filling for Quesadillas Recipe by Relish Contributor Yield 12 servings A great "hand-to-mouth food," quesadillas are easy to make and perfect for parties. PrintEmail Ingredients 2 teaspoons canola oil1/2 red bell pepper, seeded and chopped1/2 green bell pepper, seeded and chopped1/2 yellow bell pepper, seeded and chopped1/2 red onion, chopped1 teaspoon chili powder1 teaspoon oregano leaves1 ripe but not too soft mango, peeled, seeded and chopped1 tablespoon chopped cilantro Juice of 1 lime1 serrano or jalapeno chili, minced, or some crushed red pepper flakes, to taste (optional) Instructions Heat oil in large nonreactive skillet over medium heat. Add peppers, onions, chili powder and oregano. Saute 2 minutes until softened. Add mango, cilantro, lime and hot pepper, if using. Stir to combine well; let cool. Makes enough for about 3 (9-inch) quesadillas; each makes 4 appetizer servings.