You are here: Home » Recipes » Peperonata Peperonata Recipe by RelishKitchen Tested Yield 8 servings Serve hot, warm or at room temperature, as a side or a sauce for pasta. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 2 tablespoons olive oil1 red onion, slivered2 yellow bell peppers, seeded and coarsely chopped2 red bell peppers, seeded and coarsely chopped1 medium zucchini, coarsely chopped1 garlic clove, minced2 tablespoons water4 to 5 tomatoes, coarsely chopped1/2 teaspoon salt Coarsely ground black pepper Instructions Heat olive oil in a large skillet. Add onion and cook until soft, but not browned. Add peppers, zucchini, garlic and water. Reduce heat to low and simmer 15 to 20 minutes. Add tomatoes, salt and pepper. Simmer 20 minutes, until the mixture is thick and shiny. Serves 8. Recipe courtesy of Seeds from Italy (growitalian.com).