You are here: Home » Recipes » Pennsylvania Dutch Potato Salad Pennsylvania Dutch Potato Salad Recipe by Favorite Recipes Press Yield 10 servings Prepare this delicious potato salad for your next picnic or pot-luck gathering. PrintEmail Ingredients 8 -- potatoes1 stalk celery, diced2 -- hard-cooked eggs, sliced1 -- onion, minced1 tablespoon parsley, minced2 -- eggs, well beaten1 cup sugar1/2 cup vinegar1/2 cup cold water1/4 teaspoon dry mustard1/2 teaspoon salt1/4 teaspoon pepper4 slices bacon, diced Instructions Boil potatoes in their jackets. When soft, peel and dice. Add celery, parsley, sliced eggs and onion. Fry bacon until crisp and brown. Combine beaten eggs, sugar, mustard, salt, pepper and vinegar diluted with water. Mix well. Pour egg mixture into the hot bacon and drippings. Stir until mixture thickens, about 10 minutes. Pour over the potato mixture and mix lightly. Serve hot or cold. Recipe by: Elberta Martin, Irma Marsh Jr., H.S., Fort Worth, Tx. Recipe reprinted with permission from Favorite Recipes Press’ Salads: Favorite Recipes from Home Economic Teachers (Favorite Recipes Press, Nashville, Tn., 2007).