Pecan White-Chocolate Sandies

Kitchen Tested
  • Yield 12
  • Prep 15 mins
  • Cook 15 mins

Classic Pecan Sandy texture updated with white chocolate.


1 cup butter, softened
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans
8 ounces chopped white chocolate


  1. Beat butter with a mixer until light and fluffy. Add next 4 ingredients (flour through salt). Mix well. Stir in vanilla, pecans and chocolate. Drop by tablespoons onto cookie sheet. Bake at 350F for 15 to 20 minutes.



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