Pecan White-Chocolate Sandies
Kitchen Tested 
- Yield 12
- Prep 15 mins
- Cook 15 mins
Classic Pecan Sandy texture updated with white chocolate.
Ingredients
- 1 cup butter, softened
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 8 ounces chopped white chocolate
Instructions
- Beat butter with a mixer until light and fluffy. Add next 4 ingredients (flour through salt). Mix well. Stir in vanilla, pecans and chocolate. Drop by tablespoons onto cookie sheet. Bake at 350F for 15 to 20 minutes.
