Pecan White-Chocolate Sandies

  • Yield: 12
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

1cup butter, softened
2 1/2cups all-purpose flour
1/2cup granulated sugar
1/4cup brown sugar
1/4teaspoon salt
2teaspoons vanilla extract
1cup chopped pecans
8ounces chopped white chocolate

Instructions

  1. Beat butter with a mixer until light and fluffy. Add next 4 ingredients (flour through salt). Mix well. Stir in vanilla, pecans and chocolate. Drop by tablespoons onto cookie sheet. Bake at 350F for 15 to 20 minutes.

Nutritional Info *per serving

  • Glycemic Load 5.71
  • Calories 440
  • Fat 28g
  • Saturated Fat 14g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 9g
  • Cholesterol 45mg
  • Sodium 200mg
  • Potassium 130mg
  • Carbohydrate 44g
  • Fiber 2g
  • Sugars 23g
  • Protein 5g
  • Trans Fat 0.5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 8%
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