You are here: Home » Recipes » Pecan Pie with Honey Crunch Topping Pecan Pie with Honey Crunch Topping Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings For the most incredible pecan pie ever, splurge with the Honey Crunch Topping. PrintEmail For a chocolate variation, add 1/2 to 1 cup semisweet chocolate chips to the pie filling before baking. Ingredients Honey Crunch Topping:1/3 cup light brown sugar3 tablespoons butter3 tablespoons honey1 1/2 cups pecan halvesPie:3 eggs1/2 cup light brown sugar1/4 cup sugar1 cup light corn syrup2 tablespoons butter, melted1 tablespoon vanilla extract1 cup chopped pecans1 (9-inch) unbaked pie shell Instructions Preheat oven to 350F Combine brown sugar, butter and honey in a saucepan and cook over low heat, making sure to stir constantly until sugar dissolves. Add pecans and remove from heat. Beat together eggs, sugar and brown sugar until smooth. Then add corn syrup, vanilla and butter. Stir in pecans. Spoon mixture into pie shell and bake 40-50 minutes, or at least until pie is set. During last 5 minutes of baking, remove pie and spread crunchy topping over the top. Broil pie until topping is crunchy an brown, but do not allow to overcook.