Pecan Pie Muffins

  • Yield 30-36 servings

A delicious fall breakfast for on the go.


"A friend gave me this recipe when she was visiting us. I tried and have been making it ever since. Everyone who eats it wants the recipe, so I will just share it with everyone else at American Profile. The secret, of course, is in using real butter."


1 cup light brown sugar
1/2 cup all-purpose flour
2 eggs
2/3 cup melted butter
1 cup chopped pecans


  1. Preheat oven to 350F.
  2. Mix all ingredients in a bowl with a wooden spoon.
  3. Pour into a greased mini-muffin pan, filling each cup 2/3 full.
  4. Bake 12 to 15 minutes.

Carolyn Hays, Athens, Ala




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