Pecan Pie

  • Yield: 8 servings


3-- eggs
1cup brown sugar
2tablespoons flour
1cup maple syrup
2tablespoons butter,melted
1teaspoon vanilla
1cup pecans
1pinch salt
1-- unbaked pie shell


1. Combine eggs,sugar, and flour. Mix well.

2. Add remaining ingredients. Mix well.

3. Pour mixture into prepared pie shell.

4. Bake at 400 degrees for 15 minutes, then at 350 degrees for 45 minutes.

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