Pecan Pie
- Yield 8 servings
Ingredients
- 3 -- eggs
- 1 cup brown sugar
- 2 tablespoons flour
- 1 cup maple syrup
- 2 tablespoons butter,melted
- 1 teaspoon vanilla
- 1 cup pecans
- 1 pinch salt
- 1 -- unbaked pie shell
Instructions
1. Combine eggs,sugar, and flour. Mix well.
2. Add remaining ingredients. Mix well.
3. Pour mixture into prepared pie shell.
4. Bake at 400 degrees for 15 minutes, then at 350 degrees for 45 minutes.
