You are here: Home » Recipes » Pecan Crusted Chicken Pecan Crusted Chicken Recipe by jessefreetage Yield 4 servings PrintEmail Ingredients 1 teaspoon dried parsley1 teaspoon salt1/2 teaspoon onion powder1/4 teaspoon black pepper12 ounces of chicken tenders2 2 large eggs2 1/2 tablespoons Dijon-style mustard1 1/2 cups 1 1/2 cups finely chopped pecans / walnuts or almonds may be substituted Instructions Preheat oven to 375F. Spray a baking sheet with nonstick cooking spray; set aside. Combine parsley, salt, onion powder, and black pepper in a shallow bowl; mix well. Add chicken pieces turn to coat well. Beat eggs in a shallow bowl with a fork. Beat in mustard until well combined. Place pecans in a shallow bowl. Dip chicken pieces in egg mixture, then coat in pecans. Place chicken on prepared baking sheet. Bake until golden and cooked through, about 15-20 minutes. Side Dish — Boiled 6 -8 red potatoes, with or without skins. Fork tender. With your favorite kitchen aid appliance, mix or mash potatoes to your taste. seasoning of your choice. Ijust use, dash of salt & pepper.