You are here: Home » Recipes » Pecan Crunch Grouper Pecan Crunch Grouper Recipe by Favorite Recipes Press Yield 4 servings Somethings fishy about this dish, try this flavorful pecan crunch grouper. PrintEmail Ingredients 4 (6- to 8-ounce) grouper, salmon or amberjack fillets1/4 cup fresh lemon juice1/4 teaspoon salt1/4 teaspoon freshly ground pepper2 tablespoons Dijon mustard2 tablespoons butter, melted1 1/2 tablespoons honey1/4 cup soft bread crumbs1/4 cup finely chopped pecans2 teaspoons chopped fresh parsley Instructions Sprinkle the fillets with the lemon juice, salt and pepper and arrange in a lightly greased 9 x 13-inch baking pan. Combine the Dijon mustard, butter and honey in a small bowl and brush on the fillets. Mix the bread crumbs, pecans and parsley in a small bowl and spoon evenly over the fillets. Bake at 450F for 10 minutes or until the fish flakes easily with a fork. Garnish servings with fresh parsley springs and/or lemon slices. Recipe reprinted with permission from the Junior League of Louisville’s Splendor in the Bluegrass (Junior League of Louisville, KY 2000).