You are here: Home » Recipes » Pear Relish with Dill Pickles and Peppers Pear Relish with Dill Pickles and Peppers Recipe by Favorite Recipes Press Yield 40 cups Delicious served with soups and stews. PrintEmail Ingredients 4 quarts pears (after they are peeled and ground)2 quarts onion (4 pounds)8 green bell peppers2 red bell peppers12 dill pickles1 cup salt2 hot peppers8 tablespoons sifted flour4 cups sugar2 tablespoons tumeric6 tablespoons dry mustard2 quarts dark vinegar Instructions Grind pears, peppers, onions and dill pickles. Add salt and let stand 1/2 hour. Drain well. Mix dry ingredients and add some of the vinegar to make a smooth paste. Then add rest of vinegar to paste. Stir and boil for five minutes. Turn off heat and add ground pears, peppers, onions, and pickles. Let stand 3 to 5 minutes. Pour into jars while hot. Recipe reprinted with permission from the Junior League of Baton Rouge’s River Road Recipes (The Junior League of Baton Rouge, La., 1959).