You are here: Home » Recipes » Pear Crisp Pear Crisp Recipe by Chinet® Yield 6 servings PrintEmail Ingredients 6 whole pears, peeled and sliced1 tablespoon finely chopped ginger1/2 cup brown sugar1/2 cup raisins2 teaspoons cinnamon2 tablespoons butter, cut into bits1/4 cup flour3/4 cup rolled oats1/4 cup brown sugar1/4 cup sugar1 teaspoon cinnamon6 tablespoons butter Instructions Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork, combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.