Pear-Cognac Cutie

  • Yield: 1 servings
  • Prep: 5 mins
  • Cook: 0 mins

Many of the nouveau martini-style cocktails are fruity and fun -- this follows that trend by using pear nectar, but with Cognac for richness and a wee bit of ginger for added intrigue.

Ingredients

1slice ginger, thin
1 1/2fluid ounces Cognac
1 1/2fluid ounces pear nectar
1/2fluid ounce Cointreau or Triple Sec
-- Ice cubes
-- Orange peel twist, for garnish

Instructions

  1. Place ginger in a cocktail shaker and break it up with a muddler or the back of a spoon. Add Cognac, pear nectar and Cointreau to shaker; shake well. Strain through a fine-mesh sieve (such as a tea strainer) into a short tumbler half-filled with ice cubes.
  2. Garnish with a twist of orange peel, if you like.

Recipe by Wini Moranville.

Nutritional Info *per serving

  • Calories 170
  • Glycemic Load 0
  • Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 20mg
  • Carbohydrate 13g
  • Fiber 0g
  • Sugars 5g
  • Protein 0g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 20%
  • Calcium 0%
  • Iron 0%
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