You are here: Home » Recipes » Pear Champagne Salad Pear Champagne Salad Recipe by American Profile Yield 6 to 8 servings PrintEmail "This recipe was given to me by my daughter-in-law and it is a family favorite. It is simple to make and guests rave about the taste." Ingredients 2 heads of Boston Bibb (butter)3/4 cup Craisins1 cup bleu or Gorgonzola cheese, crumbled1 medium English cucumber1 cup glazed pecans1 bottle of Pear Champagne Vinegarette salad dressing garlic croutons Instructions Wash lettuce and dry between paper towels. Break in medium-sized pieces and place in a large salad bowl. Wash and slice cucumber in very thin slices then place in bowl. Add next three ingredients. Do not pour the salad dressing until you are ready to serve as it will get soggy. Toss with garlic croutons. – Candy Frizado, Beaverton, Ore.