Peanut-Hoisin Sauce
Recipe by National Chicken Council
Ingredients
- 1/4 cup sugar
- 2 tablespoons hot water
- 2 tablespoons rice wine vinegar
- 1 tablespoon Asian fish sauce
- 2 tablespoons lime juice
- 1 teaspoon bottled Asian chili-garlic sauce (or sweet and sour sauce)
- 2 tablespoons coconut milk
- 2 tablespoons creamy peanut butter
Instructions
-
In medium bowl, dissolve sugar in hot water. Add remaining ingredients except peanut butter; mix well with whisk. Add peanut butter and whisk until well blended and smooth.
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