Peanut-Hoisin Sauce
- Yield 8 servings
Ingredients
- 1/4 cup sugar
- 2 tablespoons hot water
- 2 tablespoons rice wine vinegar
- 1 tablespoon Asian fish sauce
- 2 tablespoons lime juice
- 1 teaspoon bottled Asian chili-garlic sauce (or sweet and sour sauce)
- 2 tablespoons coconut milk
- 2 tablespoons creamy peanut butter
Instructions
- In medium bowl, dissolve sugar in hot water. Add remaining ingredients except peanut butter; mix well with whisk. Add peanut butter and whisk until well blended and smooth.
