Peanut-Hoisin Sauce

  • Yield 8 servings


1/4 cup sugar
2 tablespoons hot water
2 tablespoons rice wine vinegar
1 tablespoon Asian fish sauce
2 tablespoons lime juice
1 teaspoon bottled Asian chili-garlic sauce (or sweet and sour sauce)
2 tablespoons coconut milk
2 tablespoons creamy peanut butter


  1. In medium bowl, dissolve sugar in hot water. Add remaining ingredients except peanut butter; mix well with whisk. Add peanut butter and whisk until well blended and smooth.



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