Peanut-Hoisin Sauce

  • Yield: 8 servings


1/4cup sugar
2tablespoons hot water
2tablespoons rice wine vinegar
1tablespoon Asian fish sauce
2tablespoons lime juice
1teaspoon bottled Asian chili-garlic sauce (or sweet and sour sauce)
2tablespoons coconut milk
2tablespoons creamy peanut butter


  1. In medium bowl, dissolve sugar in hot water. Add remaining ingredients except peanut butter; mix well with whisk. Add peanut butter and whisk until well blended and smooth.
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