You are here: Home » Recipes » Peanut Butter Tasty Cake Peanut Butter Tasty Cake Recipe by Favorite Recipes Press Yield 16 servings This easy and delicious cake is fun for little ones to help make. PrintEmail Ingredients 1 cup milk2 teaspoons margarine4 -- eggs1 teaspoon vanilla extract2 cups sugar2 cups all-purpose flour2 teaspoons baking powder2 cups peanut butter2 cups (12 ounces) milk chocolate chips Instructions Combine the milk and margarine in a small saucepan. Heat until bubbles begin to form around the edge of the pan. Do not boil. Combine the eggs, vanilla and sugar in a mixing bowl and beat until blended. Add the flour and baking powder and mix well. Stir in the milk mixture. Pour into a greased and floured 10×15-inch baking pan. Bake at 350F for 20 minutes or until the cake springs back when lightly touched. Spread the peanut butter over the hot cake. Chill in the refrigerator or freezer until the peanut butter hardens. Melt the chocolate chips in a small saucepan over low heat. Spread over the peanut butter. Cut into squares while the chocolate is still warm. Recipe reprinted with permission from the Junior League of Tyler Texas, Inc. Ring Around the Rosie, A Collection of Children’s Recipes (Tyler, Tx., 2007).