Peanut Butter Tofu Pie

  • Yield 8 servings

Pureed tofu lends a mystique to this decadent peanut butter pie.


1 (9-inch) baked pie crust
1 (12.3-ounce) package silken firm tofu
1 1/4 cups powdered sugar
8 ounces light cream cheese
1 cup creamy peanut butter
1 tablespoon vanilla extract
8 tablespoons fudge sauce
Chopped roasted soy nuts (optional)


  1. Combine tofu, sugar, cream cheese, peanut butter and vanilla in food processor or blender, process until smooth. Spoon into pie crust; chill 4 hours. Cut into 8 wedges, top each with 1 tablespoon fudge sauce. Garnish with soy nuts, if desired.

Recipe courtesy of The Soyfoods Council



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