Peanut Butter Tofu Pie

  • Yield: 8 servings


1 (9-inch) baked pie crust
1 (12.3-ounce) package silken firm tofu
1 1/4cups powdered sugar
8ounces light cream cheese
1cup creamy peanut butter
1tablespoon vanilla extract
8tablespoons fudge sauce
Chopped roasted soy nuts (optional)


  1. Combine tofu, sugar, cream cheese, peanut butter and vanilla in food processor or blender, process until smooth. Spoon into pie crust; chill 4 hours. Cut into 8 wedges, top each with 1 tablespoon fudge sauce. Garnish with soy nuts, if desired.

Recipe courtesy of The Soyfoods Council