Peanut Butter Tofu Pie

  • Yield 8 servings

Pureed tofu lends a mystique to this decadent peanut butter pie.

Ingredients

1 (9-inch) baked pie crust
1 (12.3-ounce) package silken firm tofu
1 1/4 cups powdered sugar
8 ounces light cream cheese
1 cup creamy peanut butter
1 tablespoon vanilla extract
8 tablespoons fudge sauce
Chopped roasted soy nuts (optional)

Instructions

  1. Combine tofu, sugar, cream cheese, peanut butter and vanilla in food processor or blender, process until smooth. Spoon into pie crust; chill 4 hours. Cut into 8 wedges, top each with 1 tablespoon fudge sauce. Garnish with soy nuts, if desired.

Recipe courtesy of The Soyfoods Council

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