Peanut Butter Pie

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

A super creamy chilled dessert that will delight peanut butter lovers.

Serves: 10 Save

Ingredients (6)

  • 8 ounce cream cheese, softened and cut into chunks
  • 1 1/2 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup chilled whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 ready-made chocolate cookie crumb piecrust

Directions

  1. Combine all ingredients, except crust, in the bowl of a food processor and blend until very smooth. (Alternately, mix using an electric mixer on medium speed).
  2. Fill crust with mixture. Place pie into freezer for at least 2 hours.

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