You are here: Home » Recipes » Peanut Butter Pie with Mini Chocolate Chips Peanut Butter Pie with Mini Chocolate Chips Recipe by marjucoda Yield 12 servings PrintEmail Ingredients 2 (8 oz.) packages Cream Cheese2 cups Powdered sugar (xx)2 cups Creamy Peanut Butter1 cup Milk2 teaspoons Vanilla16 ounces Cool Whip2 9-inch deep dish graham cracker pie crustsLarge package Mini-chocolate chips Instructions Beat cream cheese and powdered sugar together until smooth. Blend in peanut butter, milk and vanilla. Fold in 1/2 of the Cool Whip, then fold in the rest. Fold in mini-chocolate chips. Pour into pie crusts.