Peanut Butter, Mango and Honey Roll Ups

mango roll ups
National Mango Board
  • Yield: 16 servings


1/3cup crunchy peanut butter
2tablespoons honey
1/4teaspoon cinnamon
2 burrito size flour tortillas
1medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips
3tablespoons chopped walnuts, toasted


  1. Stir together peanut butter, honey and cinnamon in a small bowl. Spread over tortilla and place mango over 2/3 of the surface. Sprinkle with nuts and roll up tightly. Gently squeeze rolls to secure ingredients then cut into 1/2-inch thick slices.

Recipe courtesy of the National Mango Board

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