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Peanut Butter, Mango and Honey Roll Ups
Recipe by National Mango Board
Yield 16 servings
Spice up your typical PB&J with mangos.
National Mango Board
1/3 cup crunchy peanut butter
2 tablespoons honey
1/4 teaspoon cinnamon
2 -- burrito size flour tortillas
1 medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips
3 tablespoons chopped walnuts, toasted
Stir together peanut butter, honey and cinnamon in a small bowl. Spread over tortilla and place mango over 2/3 of the surface. Sprinkle with nuts and roll up tightly. Gently squeeze rolls to secure ingredients then cut into 1/2-inch thick slices.