You are here: Home » Recipes » Peanut Butter Granola Clusters Peanut Butter Granola Clusters Kitchen Tested Yield 8 servings Prep 10 mins Cook 20 mins Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack. PrintEmail Ingredients 1/3 cup creamy-style natural peanut butter1/2 cup brown rice syrup or honey1 tablespoon maple syrup1 teaspoon extra-virgin olive oil1 1/2 cups uncooked old-fashioned oats1/2 cup chopped almonds1/2 cup sweetened dried cranberries1/4 teaspoon ground cinnamon1/8 teaspoon sea salt -- Cooking spray Instructions Preheat oven to 325F. Line a rimmed baking sheet with parchment paper; set aside. Combine peanut butter, syrups and oil in a small pan. Cook over low heat until melted and the mixture can easily be stirred together. Remove from heat and set aside. In a deep bowl, combine oats, almonds, cranberries, cinnamon and salt. Toss to mix well. Pour peanut butter mixture over oat mixture and, using a rubber spatula coated with cooking spray, stir until everything is evenly coated. Drop by heaping tablespoons onto prepared baking sheet. Bake 20 to 25 minutes, until golden and crisp. Set tray on wire rack and let cool completely. Store cooled in an air-tight container or tin up to 3 days. Serves 8. Recipe by Jennifer Perillo.