Chocolate Peanut Butter Fudge

  • Yield: 12 servings


1/2cup melted butter
1/4cup cocoa
1/2cup milk
2cups sugar
1teaspoon vanilla extract
1/4cup peanut butter


  1. Combine butter, baking cocoa, milk and sugar in saucepan;  mix well.  Cook over medium heat until blended, stirring constantly.  Boil for 2 minutes, stirring frequently.  Remove from heat.  Stir in vanilla and peanut butter.  Beat with mixer until thickened.  Pour into buttered dish.  Cool.  Cut into squares.

Recipe reprinted with permission from the Telephone Pioneers of America’s Calling all Cook, Three (the Telephone Pioneers of America, Alabama Chapter #34, Birmingham, Al., 1994).

Nutritional Info *per serving

  • Calories 240
  • Fat 11g
  • Cholesterol 22mg
  • Sodium 109mg
  • Carbohydrate 36g
  • Fiber 1g
  • Protein 2g