You are here: Home » Recipes » Peanut Butter Fingers Peanut Butter Fingers Recipe by American Profile Yield 16 servings An oatmeal cake, swirled with peanut butter, and iced with peanut butter and chocolate frosting PrintEmail This is a great dessert that is quick and easy to make. It's an "old" family recipe for over 40 years. Ingredients 1 cup butter1 cup granulated sugar1 cup brown sugar2 eggs2/3 cup peanut butter1 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla2 cups all-purpose flour2 cups old-fashioned oatsTopping:12 ounces chocolate chips1/2 cup powdered sugar1/4 cup peanut butter2 to 4 tablespoons milk Instructions Preheat oven to 350F. Cream together butter and sugars. Add eggs and peanut butter. Stir until smooth. Add remaining ingredients (excluding topping ingredients) and mix until evenly blended. Grease a 13 x 9-inch baking dish. Press mixture evenly into the pan. Bake for 20 minutes. Remove from oven, cover immediately with chocolate chips and allow chips to melt, then spread evenly. Blend together powdered sugar, peanut butter and milk until smooth. Spread topping mixture evenly over the melted chocolate chips, making a swirl pattern. Cool, cut and serve. Recipe by Felicia Owens, Sycamore, Ill.