Peanut Butter Fingers
- Yield 16 servings
An oatmeal cake, swirled with peanut butter, and iced with peanut butter and chocolate frosting
This is a great dessert that is quick and easy to make. It's an "old" family recipe for over 40 years.
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2/3 cup peanut butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- Topping:
- 12 ounces chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 2 to 4 tablespoons milk
Instructions
- Preheat oven to 350F.
- Cream together butter and sugars. Add eggs and peanut butter. Stir until smooth. Add remaining ingredients (excluding topping ingredients) and mix until evenly blended.
- Grease a 13 x 9-inch baking dish. Press mixture evenly into the pan.
- Bake for 20 minutes.
- Remove from oven, cover immediately with chocolate chips and allow chips to melt, then spread evenly.
- Blend together powdered sugar, peanut butter and milk until smooth. Spread topping mixture evenly over the melted chocolate chips, making a swirl pattern.
- Cool, cut and serve.
Recipe by Felicia Owens, Sycamore, Ill.
