Peanut Butter Chocolate Cups

  • Yield: 24 servings


1 3/4cups All purpose Flour
1 1/4cups firmly packed brown sugar
3teaspoons Baking Powder
1teaspoon Salt
1cup Milk
1/3cup Cooking Oil
1/3cup Peanut Butter
1teaspoon Vanilla
2large Eggs
24small Miniature milk chocolate-covered peanut butter Cups.


Heat oven to 350.  Line 24 muffin cups with paper baking cups.  In large bowl, combine all ingredients (except peanut butter cups) at low speed until moistened; beat 2 minutes at medium speed.  fill prepared muffin cups 2/3 full.  Press a peanut butter cup into batter until top edge is even with batter.  Bake at 350, for 18 – 28 minutes or until cupcakes spring back when touched lightly


                                     24  Cupcakes