Peanut Butter Chocolate Chip Cookies

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/28/2020

Peanut butter and chocolate combine in this super tasty cookie.

Serves: 2 Save

Ingredients (10)

  • 1/2 cup butter
  • 1/2 cup smooth peanut butter (hydrogenated, not natural)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 1/2 to 3 cup self-rising flour
  • 3 cup chocolate chips (mixture of semi-sweet and milk chocolate), divided
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup lightly salted roasted peanuts

Directions

  1. Preheat oven to 350F.
  2. Combine butter, peanut butter, eggs, sugars, salt and vanilla and beat until just combined. Add flour in 1-cup increments until well combined. If dough is sticky to the touch, add more flour in 1/4-cup increments until smooth. Stir in 2 cups chocolate chips.
  3. Scoop onto baking sheets one dozen at a time. Decorate generously with peanuts and remaining chocolate chips. Bake in center of oven 10 to 13 minutes, until cookies are puffy and lightly tanned.

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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