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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies
Photo by Kyle Dreier / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/09/peanutbutter-ff.jpg?w=150
  • Yield: 2

Ingredients

1/2cup butter
1/2cup smooth peanut butter (hydrogenated, not natural)
1cup granulated sugar
1cup brown sugar
2large eggs
2 1/2 to 3cups self-rising flour
3cups chocolate chips (mixture of semi-sweet and milk chocolate), divided
1teaspoon vanilla extract
1/2teaspoon salt
1cup lightly salted roasted peanuts

Instructions

  1. Preheat oven to 350F.
  2. Combine butter, peanut butter, eggs, sugars, salt and vanilla and beat until just combined. Add flour in 1-cup increments until well combined. If dough is sticky to the touch, add more flour in 1/4-cup increments until smooth. Stir in 2 cups chocolate chips.
  3. Scoop onto baking sheets one dozen at a time. Decorate generously with peanuts and remaining chocolate chips. Bake in center of oven 10 to 13 minutes, until cookies are puffy and lightly tanned.

 

Nutritional Info *per serving

  • Calories 376
  • Fat 22g
  • Cholesterol 40mg
  • Sodium 329mg
  • Carbohydrate 42g
  • Fiber 2g
  • Protein 6g
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