Peanut Butter Chocolate Chip Cookies
Photo by Kyle Dreier / styling by Teresa Blackburn
- Yield: 2
Ingredients
- 1/2cup butter
- 1/2cup smooth peanut butter (hydrogenated, not natural)
- 1cup granulated sugar
- 1cup brown sugar
- 2large eggs
- 2 1/2 to 3cups self-rising flour
- 3cups chocolate chips (mixture of semi-sweet and milk chocolate), divided
- 1teaspoon vanilla extract
- 1/2teaspoon salt
- 1cup lightly salted roasted peanuts
Instructions
- Preheat oven to 350F.
- Combine butter, peanut butter, eggs, sugars, salt and vanilla and beat until just combined. Add flour in 1-cup increments until well combined. If dough is sticky to the touch, add more flour in 1/4-cup increments until smooth. Stir in 2 cups chocolate chips.
- Scoop onto baking sheets one dozen at a time. Decorate generously with peanuts and remaining chocolate chips. Bake in center of oven 10 to 13 minutes, until cookies are puffy and lightly tanned.
Nutritional Info *per serving
- Calories 376
- Fat 22g
- Cholesterol 40mg
- Sodium 329mg
- Carbohydrate 42g
- Fiber 2g
- Protein 6g
