Peanut Butter Brownies

  • Yield: 4


1/2cup (1 stick) margarine, softened
1 1/4cups light brown sugar
1large egg
4large egg whites
1teaspoon vanilla extract
1 1/2cups all-purpose flour
1/2teaspoon baking powder
2tablespoons cocoa
1/4cup 25% less fat creamy peanut butter


  1. Preheat oven to 350F. Coat a 13x9x2-inch baking pan with nonstick cooking spray and dust with flour.
  2. In a large mixing bowl, blend margarine and brown sugar until creamy. Add egg, egg whites and vanilla, beating until thoroughly mixed.
  3. In a small bowl, combine flour and baking powder. Add to creamed mixture, mixing well. Divide the batter in half. Stir cocoa into half the batter and peanut butter into the other half.
  4. Spoon dallops of each batter alternatley into baking pan and bake 25 minutes, or until a toothpick inserted in middle comes out clean

Nutritional Info *per serving

  • Calories 56
  • Fat 1.6g
  • Saturated Fat .3g
  • Cholesterol 4mg
  • Sodium 44mg