Peanut Butter-Banana Bread

  • Yield 6 to 8 servings

Peanut butter and bananas come together in this delicious quick bread.


3/4 cup packed brown sugar
1/2 cup butter, softened
1 -- egg
1 1/2 cups mashed bananas
1/2 cup chunky peanut butter
1/4 cup buttermilk
1 1/2 cups flour
1 teaspoon baking soda


  1. Cream brown sugar and butter in a mixer bowl until light and fluffy.  Beat in egg.  Combine bananas, peanut butter and buttermilk in bowl; mix well.  Add to creamed mixture alternately with mixture of flour and baking soda, mixing well after each addition.  Pour into greased 5×9-inch loaf pan.  Bake at 350F for 1 hour or until loaf tests done.  Remove from pan to wire rack to cool.  Garnish with sprinkle of confectioners' sugar.  Serve with cream cheese. 

Recipe reprinted with permission from the Telephone Pioneers of America’s Calling all Cook, Three (the Telephone Pioneers of America, Alabama Chapter #34, Birmingham, Al., 1994).




Get every new post delivered to your Inbox.

Join 254 other followers