Peanut Butter-Banana Bread

  • Yield: 6 to 8 servings


3/4cup packed brown sugar
1/2cup butter, softened
1-- egg
1 1/2cups mashed bananas
1/2cup chunky peanut butter
1/4cup buttermilk
1 1/2cups flour
1teaspoon baking soda


  1. Cream brown sugar and butter in a mixer bowl until light and fluffy.  Beat in egg.  Combine bananas, peanut butter and buttermilk in bowl; mix well.  Add to creamed mixture alternately with mixture of flour and baking soda, mixing well after each addition.  Pour into greased 5×9-inch loaf pan.  Bake at 350F for 1 hour or until loaf tests done.  Remove from pan to wire rack to cool.  Garnish with sprinkle of confectioners' sugar.  Serve with cream cheese. 

Recipe reprinted with permission from the Telephone Pioneers of America’s Calling all Cook, Three (the Telephone Pioneers of America, Alabama Chapter #34, Birmingham, Al., 1994).


Nutritional Info *per serving

  • Calories 264
  • Fat 14g
  • Cholesterol 39mg
  • Sodium 214mg
  • Carbohydrate 32g
  • Fiber 2g
  • Protein 5g