Peanut Buster Parfait

  • Yield 12 servings


42 -- OREOS-crushed
1/4 cup butter
1/2 gallon vanilla ice cream-softened
1 jar -- chocolate syrup
1 cup spanish peanuts
9 ounces Cool Whip


Melt 1/4 c. butter & mix with the crushed Oreos.  Spread 1/2 of Oreo mixture into 9 x 13 pan.  Spread 1/2 gallon of softened ice cream over Oreo crumbs-put in freezer til firm.  Spread jar of chocolate syrup over ice cream, sprinkle 1 c. spanish peanuts on top of syrup.  Spread 9 oz. of Cool Whip over the top, sprinkle with the remaining Oreo cookies.  Freeze.



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