Peanut Buster Parfait

  • Yield: 12 servings


42-- OREOS-crushed
1/4cup butter
1/2gallon vanilla ice cream-softened
1 jar-- chocolate syrup
1cup spanish peanuts
9ounces Cool Whip


Melt 1/4 c. butter & mix with the crushed Oreos.  Spread 1/2 of Oreo mixture into 9 x 13 pan.  Spread 1/2 gallon of softened ice cream over Oreo crumbs-put in freezer til firm.  Spread jar of chocolate syrup over ice cream, sprinkle 1 c. spanish peanuts on top of syrup.  Spread 9 oz. of Cool Whip over the top, sprinkle with the remaining Oreo cookies.  Freeze.