Peachy Pork Picante

  • Yield 4 servings

Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.


1 pound boneless pork loin, cut into 3/4-inch cubes
1 to 2 tablespoon taco seasoning mix
2 teaspoons vegetable oil
1 -- (8-ounce) jar salsa, chunky style
1/3 cup peach preserves


  1. Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.



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