Peaches au Gratin

  • Yield: 6 servings


1 (15-ounce) can peach halves, drained
4tablespoons butter, melted
4tablespoons sugar
12 macaroons, crumbled
1cup lemon yogurt


  1. Place peaches in baking dish, cut side up. Cover with butter, sugar and macaroon crumbs.
  2. Bake at 350F for 30 minutes. Top with lemon yogurt and serve.

NOTE: Use fresh peaches when available.

Recipe reprinted with permission from Debbye Dabbs, Take Five – A Men’s Cookbook (D. D. Publishing, 2007)