Peaches and Cream Pie
- Yield 10 servings
Try serving this pie warm with a scoop of vanilla ice cream.
Ingredients
- 3 cups chopped fresh peaches
- 1 -- unbaked 9-inch deep-dish pie shell
- 1 cup sugar
- 1/3 cup flour
- 1/8 teaspoon salt
- 2 -- eggs, beaten
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup butter
- 1 -- fresh peach, sliced
Instructions
- Arrange chopped peaches in pie shell. Combine 1 cup sugar, 1/3 cup flour and salt in bowl; mix well. Stir in eggs and sour cream. Spoon over peaches. Combine 1/2 cup sugar and 1/2 cup flour in bowl. Cut in butter until crumbly. Sprinkle evenly over pie. Bake at 350 degrees for 1 hour or until golden brown. Top with peach slices.
Recipe reprinted with permission from the Telephone Pioneers of America’s Calling all Cook, Three (the Telephone Pioneers of America, Alabama Chapter #34, Birmingham, Al., 1994).
