You are here: Home » Recipes » Peaches and Cream Pie Peaches and Cream Pie Recipe by Favorite Recipes Press Yield 10 servings Try serving this pie warm with a scoop of vanilla ice cream. PrintEmail Ingredients 3 cups chopped fresh peaches1 -- unbaked 9-inch deep-dish pie shell1 cup sugar1/3 cup flour1/8 teaspoon salt2 -- eggs, beaten1/2 cup sour cream1/2 cup sugar1/2 cup flour1/4 cup butter1 -- fresh peach, sliced Instructions Arrange chopped peaches in pie shell. Combine 1 cup sugar, 1/3 cup flour and salt in bowl; mix well. Stir in eggs and sour cream. Spoon over peaches. Combine 1/2 cup sugar and 1/2 cup flour in bowl. Cut in butter until crumbly. Sprinkle evenly over pie. Bake at 350 degrees for 1 hour or until golden brown. Top with peach slices. Recipe reprinted with permission from the Telephone Pioneers of America’s Calling all Cook, Three (the Telephone Pioneers of America, Alabama Chapter #34, Birmingham, Al., 1994).