Peach Smoothie

Kitchen Tested
  • Yield 10 servings

This is an exceptional cold soup that is so easy to mix together. Canned peaches work fine, and no one will know the difference.

Holly Clegg


1 1/2 pounds fresh peaches, peeled, pitted, and sliced, or 1 (28-ounce) can sliced peaches, drained
2 cups nonfat plain yogurt
1 cup fresh orange juice
1 cup pineapple juice
1 tablespoon lemon juice
2 tablespoons sugar
1 tablespoon almond extract


  1. Purée peaches until creamy and smooth.
  2. Combine with yogurt, orange juice, pineapple juice, lemon juice, sugar and almond extract. Blend until ingredients are seamless and refrigerate until serving.



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